Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Prepare 3 red chillies
- Make ready 2-3 bird's eye Chillies or as desired
- Make ready 5 shallots
- Get 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Take Shrimp paste (optional)
- Get 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap this up with this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
