Simple Way to Prepare Quick Ginger Pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ginger Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:

1. Make ready 2 lb(900g) boneless pork chop
2. Make ready 3 Tbsp ginger,grated
3. Take 1 cup(240ml)onion,grated
4. Take 1/4 cup(60ml)olive oil
5. Make ready 1/4 cup(60ml)sake
6. Prepare 1/4 cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap this up for this special food ginger pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!