Steps to Prepare Super Quick Homemade Stuffed Panchratan Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed panchratan lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Panchratan Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Panchratan Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed panchratan lasagna using 20 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Stuffed Panchratan Lasagna:

1. Take 1/4 cup moong dal
2. Get 1/4 cup urad dal
3. Take 1/4 cup arhar dal
4. Make ready 1 cup grated paneer
5. Make ready 1 cup soya chunks crumbled
6. Take 2 cup grated mozzarella cheese
7. Take 1/2 cup chopped capsicum
8. Take 1/2 cup chopped red bell pepper
9. Prepare 1/2 cup chopped onion
10. Make ready 1/2 cup chopped tomatoes
11. Get 1/2 cup chopped coriander leaves
12. Make ready 1/4 cup spring onion
13. Prepare 1 tsp salt
14. Prepare 1/2 tsp black pepper powder
15. Take 1/4 tsp turmeric powder
16. Make ready 1 cup pasta sauce
17. Prepare 2 tsp oregano
18. Prepare 2 tsp red chilli flakes
19. Take 2 tsp ginger garlic paste
20. Prepare 1/4 cup butter

Instructions to make Stuffed Panchratan Lasagna:

1. Soak all dal in water for 2 hours.
2. After 2 hours drain water and grinded in mixer jar.
3. Add ¼ tsp salt, ¼ tsp black pepper.
4. Grease the nonstick griddle with butter.
5. Pour the 1 ladle dal better on the greased griddle.
6. Spread it evenly in round shape.
7. Cook for 2 minutes and roast both sides.
8. Now we will make filling for lasagna.
9. Boiled the soya chunks crumbled.
10. In a pan add ghee heat it up add onion, ginger garlic paste.
11. Add all bell pepper and tomato.
12. Saute for 3 - 4 minutes.
13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes.
14. Add grated paneer and boiled soya chunks crumbled.
15. Cook for 3 - 4 minutes. Our filling is ready.
16. Grease the cake mould with butter.
17. Place a dal chilla in greased cake mould.
18. Spread pizza sauce on the dal chilla.
19. Add a layer of stuffing and spread evenly.
20. Spread grated mozzarella cheese.
21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer.
22. Now Pre-heat the oven at 180° for 10 minutes.
23. Bake it for 25 minutes in Pre-heated oven on 180°.
24. Now our stuffed Panchratan lasagna is ready.
25. Cut with pizza cutter and serve hot.

So that is going to wrap it up with this special food stuffed panchratan lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!