Simple Way to Make Quick Halloween Kabocha Squash Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, halloween kabocha squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Halloween Kabocha Squash Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Get 1 Kabocha squash
2. Make ready 1 A Halloween Forest (refer to Step 3)
3. Make ready Kabocha Gratin
4. Get 25 small Shrimp
5. Prepare 1 Chicken meat
6. Get 1 Onion
7. Get 1 can White mushrooms
8. Take 1 Consomme soup stock cube
9. Get 40 to 50 grams Butter
10. Make ready 40 to 50 grams White flour
11. Take 500 to 600 ml Milk
12. Get 100 grams Macaroni (optional)
13. Make ready 1 Salt and pepper

Instructions to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that is going to wrap this up with this exceptional food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!