Recipe of Favorite Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Take FOR FISH:
2. Make ready Mangrove Snapper (Mangagat Fish)
3. Take BREADING:
4. Get Flour
5. Make ready Baking Powder
6. Prepare Cayenne
7. Prepare pf salt and black pepper
8. Take MANGO SAUCE:
9. Get Ripe Mango
10. Prepare Lime Juice
11. Get Garlic
12. Make ready Vinegar
13. Take Sugar
14. Take Olive Oil
15. Take Paprika
16. Get Chilli
17. Get creamy sweet potato
18. Make ready Sweet Potato (Violet color)
19. Take Coconut milk
20. Take Salt and pepper
21. Prepare malabar salad
22. Make ready Malabar Spinach (Alugbati leaves)
23. Get Cidar Vinegar
24. Get Olive Oil
25. Prepare Salt and pepper
26. Get For Plating :
27. Make ready Cucumber
28. Make ready Small onions
29. Get Spring onion
30. Get Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap it up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!