Recipe of Speedy Meatball Sub Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 1/3 cup green onions, chopped
2. Make ready 1/3 cup green bell pepper, diced
3. Take 1/4 cup Italian seasoned breadcrumbs
4. Make ready 3 tbsp grated parmesan cheese
5. Take 1 lb ground beef
6. Get 1 loaf Italian or French bread, sliced into 1 inch thick slices
7. Make ready 8 oz softened cream cheese
8. Make ready 1/2 cup mayonnaise
9. Take 1 tsp Italian seasoning
10. Make ready 1/4 tsp ground black pepper
11. Get 2 cup shredded mozzarella cheese, divided
12. Make ready 28 oz jar spaghetti sauce, or homemade sauce if you prefer
13. Make ready 1 cup water
14. Prepare 2 garlic cloves, minced

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!