Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jako fish and celery salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jako Fish and Celery Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jako Fish and Celery Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jako fish and celery salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jako Fish and Celery Salad:
- Get Celery
- Take more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Prepare Vinegar
- Get Sesame oil
- Prepare Sugar
- Get less than 1 teaspoon Grated ginger
- Take Toasted sesame
- Make ready Salt and pepper
Instructions to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that is going to wrap it up for this special food jako fish and celery salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
