Recipe of Speedy Fried Rabbit in a cast iron skillet

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried rabbit in a cast iron skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rabbit in a cast iron skillet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Rabbit in a cast iron skillet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rabbit in a cast iron skillet:

1. Make ready 1-1/3 pound rabbit
2. Make ready 1/4 cup ground paprika
3. Get 1/2 teaspoon granulated garlic powder
4. Get 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Make ready 1 cup self-rising flour
7. Prepare As needed oil for frying

Steps to make Fried Rabbit in a cast iron skillet:

1. Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
2. Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
3. Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
4. Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
5. When done add to paper towels to absorb excessive amounts of oil.
6. Serve I hope you enjoy!!

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