How to Prepare Award-winning Turnip Meat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turnip meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turnip Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turnip Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook turnip meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turnip Meat:

1. Take 1/2 kg Beef
2. Make ready 1/2 turnip
3. Get 1.5 tsp Red chilli powder
4. Prepare 1 tsp turmeric powder
5. Take 1 tsp salt
6. Get 1/2 tsp All spice's powder
7. Make ready 2 tsp coriander powder
8. Get 1 tbsp Ginger Garlic paste
9. Get 1 Onion Medium size sliced
10. Take 1/4 cup yoghurt
11. Take 1/2 cup oil
12. Take 2 Green chillies
13. Prepare coriander strands for garnishing
14. Get 1 Glass water for meet tender

Steps to make Turnip Meat:

1. Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
2. Heat half cup oil in a pot and add sliced onion and fry until golden,
3. Now add Beef and ginger garlic paste than bhunofy it.
4. Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes…
5. Then add 1 Glass water for the meat to get tender.and cook on low to medium flame…
6. After meet tender now add the turnip and bhunofy it.
7. Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
8. Yummy turnip Meat is ready for Serving 😋

So that is going to wrap this up with this exceptional food turnip meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!