Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smashed yukon potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smashed Yukon Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smashed Yukon Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Yukon Potatoes:
- Take 3 lb Yukon gold potatoes
- Prepare 8 clove garlic; smashed and peeled
- Prepare 3/4 oz rosemary; minced
- Make ready 1 stick butter; cubed
- Prepare 1 packages bacon; cooked and diced
- Take 1/2 cup grated parmesan
- Make ready 1 cup aged sharp cheddar; shredded
- Make ready 1/2 cup heavy cream
- Make ready 2 tbsp sour cream
- Take 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
So that is going to wrap this up for this special food smashed yukon potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
