Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cranberry glazed appetizer meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry Glazed Appetizer Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry Glazed Appetizer Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Take 1/2 cup unseasoned dry bread crumbs
- Get 1/2 tsp salt
- Prepare 1 pinch of pepper
- Get 2 eggs, slightly beaten
- Get 1 SAUCE
- Take 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
So that’s going to wrap this up with this exceptional food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
