Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kim chi jigae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kim chi jigae is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kim chi jigae is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim chi jigae:
- Make ready Half pound chopped pork belly
- Take 1 sliced onion
- Get 4 smashed garlic cloves
- Get 1 quart chicken broth
- Get 1 tablespoon Korean hot pepper paste
- Prepare 1 quart Kim chi with juices
- Prepare 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that’s going to wrap it up for this exceptional food kim chi jigae recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
