Recipe of Speedy Nettie's Traditional Green Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nettie's traditional green chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nettie's Traditional Green Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Get 1 cup coarsely chopped onion
4. Make ready 14 oz swanson chicken broth
5. Make ready 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Take 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Take 3 clove fresh garlic
9. Prepare 1 tsp onion powder
10. Get 1 tsp garlic powder
11. Get 2 tbsp cumin
12. Prepare 1 salt and pepper to taste
13. Get 1 recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up with this special food nettie's traditional green chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!