Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pollo al chilindrón (spanish style chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pollo al chilindrón (Spanish style chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pollo al chilindrón (Spanish style chicken) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Prepare 6 Chicken drumsticks (skinless)
- Make ready 1/2 Onion
- Get 1 Red pepper
- Get 1/2 Green pepper
- Take 1 can Sieved tomato (250ml)
- Get 1/2 Glass of white wine
- Take 1 Tablespoon of sugar
- Make ready Salt
Instructions to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
So that is going to wrap this up for this special food pollo al chilindrón (spanish style chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
