Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steamed mixed tofu, oatmeal and champignon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Make ready 400 g canned/fresh champignon, sliced thinly
- Make ready 15 tbsp instant oatmeal
- Prepare 1 tbsp chia seed
- Make ready scallions, as much as you like
- Take salt
- Prepare pepper
- Take 2 eggs
- Prepare Grind together:
- Get 10 small shallots
- Get 5 small garlics
- Take 1 tbsp turmeric
- Take 2 big chilies
Instructions to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
So that’s going to wrap it up with this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
