Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bacon sauce small batch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Sauce Small Batch is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Sauce Small Batch:
- Prepare smoked bacon
- Make ready sugar
- Get molasses
- Get medium onion
- Take salt
- Prepare butter
- Take extra virgin olive oil
- Get ground black pepper
- Prepare cayenne pepper powder
- Prepare water
- Make ready sherry
- Prepare apple cider vinegar
- Make ready concentrated tomato paste
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food bacon sauce small batch recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
