Recipe of Perfect Mike's Spinach Hollandaise Baked Oysters

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's spinach hollandaise baked oysters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Spinach Hollandaise Baked Oysters is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:

1. Make ready 1 Can (8 oz) Raw Oysters
2. Get 6 Extra Large Half Oyster Shells
3. Prepare 1 Can Spinach
4. Prepare 4 Cloves Fresh Garlic [smashed - fine minced]
5. Take 1 tbsp Garlic Olive Oil
6. Get to taste Fresh Cracked Black Pepper
7. Get as needed Fresh Parsley [garnish]
8. Get as needed Fresh Grated Parmesan Cheese [optional]
9. Make ready ● For The Hollandaise Sauce
10. Make ready 1 package Knorr's Hollandaise Sauce
11. Make ready 1 Cup Whole Milk
12. Prepare 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Instructions to make Mike's Spinach Hollandaise Baked Oysters:

1. Here's all you'll need.
2. Preheat oven to 400°F.
3. Fine mince your garlic and fine chop your parsley.
4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
6. Evenly cover oysters with your spinach/garlic mixture.
7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
10. That's it! - - Enjoy!

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