Step-by-Step Guide to Make Homemade Delicious Simmered Meat and Tofu with Mentsuyu

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Simmered Meat and Tofu with Mentsuyu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Get 400 grams Tofu
2. Prepare 200 grams Pork
3. Take 1 Shirataki (konnyaku noodles)
4. Prepare 1 Aburaage
5. Prepare 100 ml Mentsuyu (diluted)
6. Make ready 200 ml Water

Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

So that’s going to wrap it up for this special food delicious simmered meat and tofu with mentsuyu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!