Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy bean sprout ramen at home. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Bean Sprout Ramen At Home is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Bean Sprout Ramen At Home is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Prepare packs Readymade ramen noodles, soy sauce flavor
- Get Ground pork
- Prepare Bean sprouts
- Take Vegetable oil
- Prepare Krazy Salt
- Make ready bit more than 1/2 teaspoon Chicken soup stock granules
- Get bit more than 1/2 teaspoon Soy sauce
- Make ready teaspoon, or (to taste) Doubanjiang
- Prepare Green onions (chopped)
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
So that is going to wrap it up for this special food easy bean sprout ramen at home recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
