Step-by-Step Guide to Make Homemade Sheermal bread: Persian Naan Bread:

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheermal bread: persian naan bread:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheermal bread: Persian Naan Bread: is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sheermal bread: Persian Naan Bread: is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

1. Get 3 cups all purpose flour
2. Make ready 1 cup warm milk
3. Get 1/2 cup sugar
4. Take 100 g melted butter
5. Prepare 1 large egg, beaten
6. Get 1 egg yolk, beaten (egg wash)
7. Make ready 1 Tbsp dried yeast
8. Prepare Sesame seeds & nigella seeds (optional)
9. Prepare 1/2 tsp salt
10. Prepare as needed More warm milk

Instructions to make Sheermal bread:

Persian Naan Bread::

1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

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