How to Prepare Homemade Til Masala Spicy Parantha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, til masala spicy parantha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Til Masala Spicy Parantha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Til Masala Spicy Parantha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have til masala spicy parantha using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Til Masala Spicy Parantha:

1. Make ready as needed Wheat flour dough
2. Prepare 2 tbsp sesame seeds
3. Make ready For the fillings
4. Prepare 2 tbsp kasoori methi
5. Make ready to taste Salt
6. Prepare 1/4 tsp amchoor( dry mango) powder
7. Get 1/2 tsp chilli flakes
8. Take 1/4 tsp ajwain ( carrom seeds)

Instructions to make Til Masala Spicy Parantha:

1. Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
2. Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
3. Now pat a little with hands making it flat.
4. Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
5. Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
6. Apply ghee and roast on both the sides
7. Enjoy it hot with butter or pickle

So that’s going to wrap it up for this exceptional food til masala spicy parantha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!