Steps to Make Super Quick Homemade Banana Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Get 1/2 tsp ground cinnamon
6. Get 1/2 cup unsalted butter, room temperature
7. Make ready 3/4 cup light brown sugar
8. Prepare 2 large eggs
9. Get 1/3 cup sour cream / Greek yogurt
10. Prepare 2 cups mashed bananas (about 4 large ripe bananas)
11. Make ready 1 tsp vanilla extract

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!