Recipe of Super Quick Homemade Veg fried rice with grilled potato

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg fried rice with grilled potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg fried rice with grilled potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg fried rice with grilled potato is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg fried rice with grilled potato using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg fried rice with grilled potato:

1. Make ready rice
2. Get chopped Capsicum, Red & Yellow Bell pepper, Red Cabbage, Carrot
3. Get Sweet corn & Green peas
4. Take Medium sized potatoes
5. Make ready Olive oil
6. Make ready Basil
7. Take Oregano
8. Take Salt
9. Make ready Pepper
10. Prepare Ginger - grated
11. Prepare Tomato ketchup

Steps to make Veg fried rice with grilled potato:

1. Pressure cook rice with salt to taste & set aside.
2. Peel & chop potatoes into thin slices of about 0.25 inch & put in a mixing bowl. Add 1 tsp olive oil, salt to taste, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp pepper & mix well. Put it to grill in your oven.
3. In a wok take 1 tsp olive oil and add grated ginger to it. Keeping wok on high flame, add chopped vegetables - carrot, capsicum, red & yellow bell pepper & red cabbage and saute well.
4. Add 1 tbsp tomato ketchup & keep sauteing. After about 10 mins, add cooked rice & mix well.
5. Serve with garnish of grilled potatoes.

So that is going to wrap it up for this special food veg fried rice with grilled potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!