14/10/2020 23:31

Step-by-Step Guide to Prepare Award-winning Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

by Gregory Underwood

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Yogurt Mousse Cake is a perfect solution for summer days or when you need a refreshing dessert! The bittersweet Berry Gelèe perfectly matches with. Strawberry Mousse an Easy NO COOKING Valentine's day recipe that can make your valentines day special. Subscribe to The Foodie for more such recipes.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Get Strawberry mousse
  2. Prepare 90 g (3.2 oz) frozen strawberries
  3. Get 2.5 Tbsp granulated sugar (for strawberries)
  4. Make ready 60 g (2.1 oz) milk
  5. Get 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Make ready 2 Tbsp granulated sugar (for yoghurt )
  7. Get 5 g (1 and 2/3 tsp) powdered gelatin
  8. Take 2 Tbsp water (for gelatin)
  9. Get 60 g (2.1 oz) heavy cream
  10. Prepare 2 drops vanilla essence
  11. Take Berry Sauce
  12. Take 120 g (4.2 oz) frozen strawberries
  13. Make ready 80 g (2.8 oz) frozen blueberries
  14. Take 65 g (5.5 Tbsp) granulated sugar
  15. Make ready 1.5 Tbsp water
  16. Take 1/2 tsp lemon juice
  17. Prepare 1/2 tsp brandy
  18. Take Toppings
  19. Make ready 100 g (2/5 cup) heavy cream
  20. Get 1 tsp granulated sugar
  21. Prepare 2-3 drops vanilla essence
  22. Make ready leaves mint
  23. Make ready ※1cup=235cc(USA)

Top tip for making Strawberry yogurt mousse cake. You can make this cake well in advance for parties and family gatherings - then just keep it in the fridge until it's Video of the Week. How to make an origami Christmas Tree. spoon yogurt strawberry yoghurt spoon strawberry yogurt top view milk shake strawberry top view yoghurt with strawberry yogurt flavour template milk strawberries concept mousse red berries strawberry in milk top view. Watch the video for this recipe: Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of Related Posts: No-Bake Ombre Berry Cheesecake Berry Charlotte Cake No-Bake White Chocolate Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. "I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton.

Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

How to make an origami Christmas Tree. spoon yogurt strawberry yoghurt spoon strawberry yogurt top view milk shake strawberry top view yoghurt with strawberry yogurt flavour template milk strawberries concept mousse red berries strawberry in milk top view. Watch the video for this recipe: Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of Related Posts: No-Bake Ombre Berry Cheesecake Berry Charlotte Cake No-Bake White Chocolate Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. "I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tangi. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Fluffy and moist Strawberry Yoghurt Cake with plenty of fresh strawberries :) Easy recipe - Healthier option The recipe for this delicious Strawberry and Coconut Yogurt Cake is available here.

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