Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Pasta:
- Take 4 servings Somen noodles
- Take 4 servings or Spaghetti
- Prepare 1 dash Olive oil
- Take 4 Tomatoes
- Make ready 2 Cucumbers
- Take 1 as much (to taste) Shiso leaves
- Get 80 ml Sesame dressing
- Get 1 tbsp Sesame oil
- Take 1 can Canned tuna
- Get 1 tbsp Mentsuyu (3x concentrate)
Instructions to make Cold Pasta:
- Dice the tomatoes and cucumbers. Put into a bowl, add the dressing, mentsuyu sauce, sesame oil and canned tuna and put the bowl into the refrigerator.
- Cook the pasta or somen noodles. Drain and rinse under cold running water, and mix with olive oil.
- Put the cold noodles on serving plates, pour on the sauce, and enjoy!
So that’s going to wrap this up with this exceptional food cold pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
