Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, keto blueberry muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto Blueberry Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Take 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Prepare 2 eggs
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 tsp vanilla
- Take 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap this up with this special food keto blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
