Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine alfredo with sausage and veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fettuccine Alfredo with sausage and veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Make ready Pasta
- Get 6 -8 cheese turkey or chicken sausage
- Get 1 lb fettuccine noodles
- Get 1 cup mixed frozen vegetables, thawed and rinsed
- Make ready 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Take 1 grated parmesan cheese 1/3 cup or to taste
- Get 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that is going to wrap this up for this special food fettuccine alfredo with sausage and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
