Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chickpeas, veggies and garlic š±. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted chickpeas, veggies and garlic š± is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted chickpeas, veggies and garlic š± is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chickpeas, veggies and garlic š± using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpeas, veggies and garlic š±:
- Make ready 1 can chickpeas
- Get Any veg of your choice
- Prepare A few cloves of garlic
- Take 1 tablespoon olive or rapeseed oil
- Prepare Sprinkle of sea salt
- Get Lemon wedge (optional)
- Make ready Hot sauce or Tabasco (optional)
Instructions to make Roasted chickpeas, veggies and garlic š±:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint š
So that is going to wrap it up for this special food roasted chickpeas, veggies and garlic š± recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
