Recipe of Ultimate Pain de Campagne With Black Sesame Seeds

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pain de campagne with black sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain de Campagne With Black Sesame Seeds is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pain de Campagne With Black Sesame Seeds is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pain de campagne with black sesame seeds using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pain de Campagne With Black Sesame Seeds:

1. Get ◆Bread (strong) flour
2. Make ready ◆Cake flour
3. Prepare ◆Sugar
4. Prepare ◆Salt
5. Take ◆Dry yeast
6. Get ◆Black sesame seeds (or white if you prefer)
7. Take ◆Lukewarm water (cold water in the summer)
8. Take Joshinko or bread flour
9. Prepare Banneton (round bread pan with ridges)
10. Prepare Stainless steel bowl

Steps to make Pain de Campagne With Black Sesame Seeds:

1. Combine the bread and cake flours, and sift twice.
2. Put the ◆ ingredients in a bread machine, and start the 'dough-only' program. After 6 to 7 minutes, stop the program, take the dough out into a bowl, and form a rough ball.
3. Cover with plastic wrap and leave to rise using your oven's "bread-rising" setting for 30 to 40 minutes at 35°C, until it has approximately doubled in volume (1st rising).
4. Round off the risen dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes. The photo shows the dough after it's been rested.
5. Dust a banneton (round bread pan) with about 1/2 tablespoon of joshinko or bread flour using a tea strainer.
6. Deflate the rested dough and round it off neatly so that it has a smooth, taut surface. Place the dough seam side up in the floured banneton, and cover the banneton with plastic wrap.
7. Leave to rise (2nd rising) at 35°C for 25 to 30 minutes, until it has increased to about 1.5 times its original volume. Preheat the oven, as well as an oven tray and a stainless steel bowl, to 250°C.
8. Place a sheet of kitchen parchment paper on top of the banneton, and invert the dough.
9. Slash the top of the loaf with a moistened knife about 5 mm deep.
10. Take the bowl out, and put the baking sheet and dough in the oven on the oven tray. Invert the bowl over the dough.
11. Lower the temperature to 210°C and bake for 20 to 25 minutes. Take the bowl off after about 7 minutes. If it looks like it's browning too fast, cover with a sheet of aluminum foil.
12. When it has finished baking, cool it down on a rack, then store in a plastic bag to prevent it from drying out.
13. It looks like this when cut. It's packed with sesame seeds and is delicious.
14. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked even when the bread rose.

So that is going to wrap this up for this exceptional food pain de campagne with black sesame seeds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!