Recipe of Homemade Mike's Authentic Mexican Salsa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's authentic mexican salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Authentic Mexican Salsa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Get Salsa
2. Get 2 large Tomatoes
3. Make ready 1 1/2 large White Onions
4. Make ready 1/2 large Purple Onion
5. Prepare 4 clove Fresh Garlic
6. Get 1 medium Bunch Cilantro [leaves and stems]
7. Get 1/2 cup Celery [with leaves]
8. Prepare 5 large Jalapeños [seeds left in]
9. Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
10. Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Get 1/2 Juiced Lime
12. Prepare 2 tbsp Sugar [or, to taste]
13. Prepare 1 tbsp Salt [or, to taste]
14. Get 1 tsp Black Pepper [or, to taste]
15. Get 1 tsp Ground Cumin
16. Take 1/2 tsp Mexican Oregano
17. Prepare 1 tsp Each: Garlic Powder & Onion Powder

Steps to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that’s going to wrap this up with this exceptional food mike's authentic mexican salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!