Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Make ready 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Prepare 3 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
