How to Make Favorite Kum Heong Fried Pork Meat

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kum heong fried pork meat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

Kum Heong Fried Pork Meat is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kum Heong Fried Pork Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Prepare Pork lean meat
2. Make ready leaves Curry
3. Make ready Small dried shrimps
4. Make ready 1 tbsp minced garlic
5. Make ready 1 tbsp soy sauce
6. Prepare 1 tbsp oyster sauce
7. Take 1 tbsp dark soy sauce
8. Make ready 1 tbsp sambal paste
9. Get 1 tsp sugar
10. Get 1/2 tsp salt
11. Make ready Pinch white pepper

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". Nam Heong Ipoh - MyTown [Non-Halal]. Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Egg Noodles With BBQ Pork & Wanton. Vegetarian Stir Fried Hor Fun in Egg Gravy. Stir Fried Hericium with Ginger & Spring Onion. Beverage. * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

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