Steps to Prepare Speedy Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Get 3 chicken breast fillets
2. Make ready 150 g Paysan Breton cream cheese
3. Get 1 clove garlic, thinly sliced
4. Prepare 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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