Step-by-Step Guide to Make Award-winning Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Get For the Cake:
2. Prepare 2 3/4 cups Gluten Free Flour Mix
3. Prepare 1 1/2 cups Coconut Palm Sugar
4. Get 4 Eggs (large), at room temperature
5. Make ready 3/4 cup butter or coconut oil, melted & cooled
6. Get 3/4 cup Ripple Half & Half Cream substitute
7. Make ready 1/2 tsp Salt
8. Make ready 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Take For the Sauce:
12. Make ready 1 cup Butter or Coconut Oil
13. Prepare 1 cup Ripple Half & Half Cream substitute
14. Take 1 2/3 cup Coconut Palm Sugar
15. Make ready 1/2 Tbsp Vanilla Extract

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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