Easiest Way to Make Perfect Stuffed Mexican Vegetarian Bell Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Get 6 Bell Peppers
2. Take 2 cup Spanish Rice
3. Prepare 1 1/2 cup Salsa
4. Make ready 1 packages Lightly Life Mexican Crumbles
5. Get 2 cup mozzarella cheese
6. Prepare 1 can Diced Green Chiles
7. Get 1 can Black Beans (Drained)
8. Take 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that is going to wrap this up with this special food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!