Recipe of Favorite Spaghetti Zucchini Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti zucchini bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti Zucchini Bolognese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Get 5 tomatoes
2. Make ready 1 onion
3. Make ready 1 carrot
4. Take 1-2 celery
5. Prepare 1 zucchini
6. Get 4-5 mushroom
7. Get 1 peace of garlic
8. Take Half pound ground beef
9. Get 1 Tbs olive oil
10. Prepare 1 Tbs red wine
11. Make ready salt
12. Get black pepper(ground)
13. Prepare nutmeg(ground)
14. Make ready Spaghetti

Steps to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that is going to wrap this up for this special food spaghetti zucchini bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!