Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yema Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Make ready 1 whole egg
- Make ready butter (melted)
- Make ready 2 tbsp sugar
- Get fresh milk
- Get cheese
- Take For the toppings:
- Get 1 egg yolk
- Get 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Take butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap it up for this special food yema cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
