Simple Way to Make Speedy Ricotta & Honey Stuffed Chicken Breast

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta & honey stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ricotta & Honey Stuffed Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Make ready 2 large boneless, skinless chicken breast; trimmed
2. Prepare 1 C ricotta cheese; drained
3. Make ready 1 lemon; zested & juiced
4. Prepare 1 T honey
5. Get 8 leaves fresh basil; chiffonade
6. Get 1 T fresh rosemary; minced
7. Get 1 t fresh thyme; minced
8. Get 1 t garlic powder
9. Take 1 t onion powder
10. Take as needed kosher salt & black pepper
11. Prepare as needed olive oil

Steps to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

So that’s going to wrap it up for this special food ricotta & honey stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!