Simple Way to Make Award-winning Meaty Lasagne

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meaty lasagne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meaty Lasagne is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meaty Lasagne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meaty lasagne using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Lasagne:

1. Get 2 pounds (0.907 kg) lean ground beef
2. Prepare 2 teaspoons dried basil leaves
3. Get 2 teaspoons dried oregano
4. Make ready 1/2 teaspoon fennel seeds
5. Make ready 2 teaspoons Kosher salt
6. Get 1/2 teaspoon crushed red pepper flakes
7. Make ready 1.47 kg marinara sauce
8. Get 1/4 cup chopped fresh parsley
9. Prepare 1 box lasagna noodles (I use flat no boil Barrilla noodles)
10. Get 450 g ricotta cheese
11. Prepare 1 egg
12. Take 1/2 teaspoon Kosher salt
13. Get 225 g Provolone cheese, sliced
14. Make ready 225 mozzarella cheese, sliced
15. Prepare 100 g grated Parmesan cheese

Steps to make Meaty Lasagne:

1. Preheat the oven to 375 degrees.
2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
10. Repeat with the same noodle/cheese/meat sauce process.
11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
13. Let cool for 20-25 minutes before serving.
14. Garnish with parsley.
15. Pre cook
16. Pre oven

So that’s going to wrap it up for this exceptional food meaty lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!