Step-by-Step Guide to Prepare Super Quick Homemade Shrimp Scampi with No Carb Gluten Free Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi with no carb gluten free pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Prepare 1 lb Shrimp
2. Get 4 garlic cloves
3. Take 1 lemon
4. Get 6 oz Cremini mushrooms
5. Prepare 1/3 white onion
6. Prepare 1/4 yellow bell pepper
7. Prepare 1 bunch green onions
8. Make ready 4 fresh basil
9. Take 1 olive oil, extra virgin
10. Take 2 tbsp butter
11. Get 1 packages Shiritaki noodles - angel hair
12. Prepare 1 basil leaves
13. Get garnish
14. Take 4 oz Italian blend cheese
15. Get 4 oz grated parmesan cheese
16. Make ready seasonings
17. Get 1 Salt and Pepper
18. Prepare 1 dried basil leaves
19. Make ready 1 dried oregano leaves

Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

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