11/10/2020 03:30

Steps to Make Speedy Lobster Mac & Cheese

by Hannah Norton

Lobster Mac & Cheese
Lobster Mac & Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobster mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lobster Mac & Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:
  1. Prepare 1 pound cooked lobster chopped
  2. Make ready 16 oz macaroni pasta
  3. Prepare 2 cloves garlic, minced
  4. Make ready 1/2 cup red onion chopped
  5. Prepare 1/4 cup all purpose flour
  6. Take 3 cups whole milk
  7. Get 1 1/2 cups sharp cheddar cheese
  8. Take 1 1/2 cups gruyčre cheese
  9. Get 1 tsp dijon mustard
  10. Prepare 1/2 cup chopped chives
  11. Get 1/4 cup bread crumbs
  12. Take salt and pepper
Instructions to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that’s going to wrap this up for this special food lobster mac & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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