Step-by-Step Guide to Make Quick Zucchini Marinara Bliss
by Elizabeth Nichols
Zucchini Marinara Bliss
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini marinara bliss. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Marinara Bliss is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Marinara Bliss is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Zucchini Marinara Bliss:
Make ready Marinara
Make ready 1 lb ground beef
Prepare 1/2 large Vidalia onion, chopped
Get 48 oz Garlic & Herb Pasta Sauce
Prepare 2 tbsp tomato paste (optional)
Take 1 tbsp italian seasoning
Get 1 tbsp garlic powder
Get 1 sea salt
Take 1 ground black pepper
Prepare Zucchini Layer
Prepare 1 each medium-large zucchini
Prepare 2 eggs
Prepare 1 cup bread crumbs
Get 1 1/2 tbsp italian seasoning
Take 1/2 cup olive oil, extra virgin
Get Cheese Layer
Get 8 oz shredded mozzarella cheese
Get 1 chopped parsley
Prepare 1 dash parmesan cheese, grated
Make ready Sphaghetti
Get 1 box sphaghetti noodles
Get 1 tsp olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
What you'll need:
In a large skillet lightly brown the ground beef and onion, drain
Preheat oven to 375°F
Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
Slice your zucchini about this thick
In a bowl, whisk the eggs
In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
Mix well and simmer on low-medium heat until zucchini slices are done.
Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
Spray a casserole dish with non stick spray and then pour half of the marinara in.
Now add half of the zucchini chips
Then half of the shredded cheese.
Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
Cover the top with foil, tented and bake for 20 minutes.
Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
So that’s going to wrap this up with this special food zucchini marinara bliss recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!