Step-by-Step Guide to Make Homemade Chicken Biryani(Kolkata style)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani(kolkata style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani(Kolkata style) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani(Kolkata style) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani(kolkata style) using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani(Kolkata style):

1. Get Basmoti rice
2. Make ready Chicken
3. Take Ghee
4. Make ready Oil
5. Take Onion finely chopped
6. Prepare Ginger garlick paste
7. Take Green chilli paste
8. Make ready Yogurt
9. Prepare Salt
10. Get Sugar little bit
11. Make ready Cumin powder
12. Make ready Rose water
13. Take Keora water
14. Take Kesar
15. Make ready Potato
16. Make ready clove
17. Take cardamom
18. Get bay leaves
19. Make ready Food colour
20. Make ready Mitha ator(optional)
21. Get For biriyani masala:-
22. Prepare cardamom
23. Make ready cinnamon
24. Take cloves
25. Prepare bay leaves
26. Take sajeera
27. Make ready jayphol
28. Get javitri
29. Take cumin seeds
30. Make ready Coriander seeds

Steps to make Chicken Biryani(Kolkata style):

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

So that is going to wrap this up with this exceptional food chicken biryani(kolkata style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!