Easiest Way to Prepare Quick Cajun pork and lentils

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun pork and lentils. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun pork and lentils is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cajun pork and lentils is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun pork and lentils:

1. Take lentils
2. Take pork spare ribs strips, cut in small pieces
3. Take pork fat
4. Prepare jon cajun seasoning
5. Make ready salt
6. Make ready garlic powder
7. Take onion powder
8. Get smoked paprika
9. Take paprika powder
10. Take ground black pepper
11. Make ready cayenne pepper
12. Prepare thyme leaves
13. Get dry oregano leaves
14. Take cumin powder
15. Get Mexican chili powder
16. Take other ingredients
17. Take diced onions
18. Prepare diced red peppers
19. Take diced green pepper
20. Make ready diced carrots
21. Prepare diced celery
22. Get chopped tomatoes or chunky tomato sauce
23. Get minced garlic cloves
24. Make ready Cajun seasoning
25. Take diced potato
26. Make ready white wine
27. Get + 1 cup. water
28. Prepare salt

Instructions to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

So that is going to wrap it up with this special food cajun pork and lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!