How to Make Favorite Chicken Broccoli- Mac and Cheese with Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken broccoli- mac and cheese with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli- Mac and Cheese with Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Broccoli- Mac and Cheese with Bacon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli- mac and cheese with bacon using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli- Mac and Cheese with Bacon:

1. Make ready 6 oz uncooked macaroni elbow or any kind pasta
2. Take 3 cup fresh pre-chopped broccoli florets
3. Prepare 3 slice bacon coarsley chopped
4. Prepare 12 oz skinless chicken breasts, cut into 1/2 inch thick
5. Get 1 tsp salt
6. Get 1 tbsp garlic powder or minced garlic u can use too
7. Take 1 tsp 1/8 season all spice
8. Take 1 1/4 cup milk
9. Get 1 cup chicken broth
10. Get 1/4 cup all purpose flour
11. Get 5 oz cheddar shredded cheese

Steps to make Chicken Broccoli- Mac and Cheese with Bacon:

1. Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
2. Drain pasta mixture. Set aside.
3. Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
4. In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
5. Cook chicken for about 6 to 8 minutes.
6. Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.

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