Steps to Prepare Homemade Tangigue Fish Steak (kingfish)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tangigue Fish Steak (kingfish) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Get Tangigue (Kingfish)
2. Make ready Onions sliced into rings
3. Make ready Lemon
4. Take Soy Sauce
5. Prepare Garlic (crushed)
6. Make ready Salt
7. Take Sugar
8. Prepare Ground Black Pepper
9. Prepare Water
10. Make ready Cooking Oil

Steps to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!