Simple Way to Make Any-night-of-the-week Breakfast Pizza Croissant Crust
by Connor Brown
Breakfast Pizza Croissant Crust
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast pizza croissant crust. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Breakfast Pizza Croissant Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
Take 2 packages Croissant Rolls
Get 1 packages Breakfast Sausage (I like Jimmy Dean)
Prepare 2 cup Shredded (browned) hash browns
Prepare 1 packages Knorr's Hollandaise Sauce
Get 4 oz sliced or diced Mushrooms
Make ready 1/2 Green pepper
Take 1/2 Red Pepper
Prepare 6 Eggs
Take 2 tbsp Milk
Get 1 tbsp Butter/Margarine
Prepare 1 cup Shredded Cheddar cheese (or to taste)
Take 1 cup Shredded Mozzarella cheese (or to taste)
Instructions to make Breakfast Pizza Croissant Crust:
Brown sausage (or bacon) and crumble; drain and set aside.
Sauté mushrooms and peppers together and set aside
Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
So that is going to wrap it up with this exceptional food breakfast pizza croissant crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!