Easiest Way to Make Favorite Greek Orzo with chicken and kale

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Greek Orzo with chicken and kale is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Take Chicken
2. Get boneless chicken thighs
3. Prepare garlic crushed to a paste
4. Get chilli flakes
5. Prepare olive oil
6. Make ready oregano
7. Prepare Orzo
8. Make ready onion finely chopped
9. Get garlic, crushed
10. Get red pepper, chopped
11. Take handfuls of kale
12. Get flat leaf parsley - stalks and leaves separated
13. Take chilli flakes
14. Get oregano
15. Take orzo
16. Get veg stock
17. Get chopped tomatoes
18. Take tomato purée
19. Make ready feta
20. Get a lemon

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that is going to wrap it up for this special food greek orzo with chicken and kale recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!