Recipe of Super Quick Homemade Cous cous pie recipe by Khabs kitchen

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cous cous pie recipe by khabs kitchen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cous cous pie recipe by Khabs kitchen is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cous cous pie recipe by Khabs kitchen is something that I have loved my entire life.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Get Cous cous
2. Take Boiled and chop liver
3. Make ready onion
4. Prepare Grind ginger and garlic
5. Take sardines
6. Prepare Chop scotch bonnet
7. Get Spices
8. Make ready And seasoning
9. Make ready Eggs
10. Make ready Oil

Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra.

Instructions to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt. Bring to a boil, stirring, and add cous cous. Learn how to make Creamy Couscous Pudding.

So that is going to wrap it up with this special food cous cous pie recipe by khabs kitchen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!