04/11/2020 15:35

Simple Way to Make Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

by Janie Munoz

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. Take Pork
  2. Get Salt and pepper
  3. Prepare Sake
  4. Make ready Sesame oil
  5. Make ready Katakuriko
  6. Take Chopped ginger (or tubed is OK)
  7. Make ready Cabbage
  8. Make ready Carrot
  9. Take Onion
  10. Prepare Wood ear mushrooms (reconstituted and sliced thin)
  11. Take Water
  12. Get Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
  13. Get Soy sauce
  14. Make ready Sugar
  15. Make ready and 1/2 teaspoons Oyster sauce
  16. Prepare Sesame oil
  17. Prepare dissolved in 4 teaspoons of water Katakuriko slurry

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Steps to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:
  1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
  2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
  3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
  4. Add the cabbage and fry until tender over high heat.
  5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
  6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
  7. You can make a rice bowl or pour over fried noodles.
  8. In this photo, I ate it with cooked rice.

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So that is going to wrap it up with this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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